Food

• 14 steps to Christmas Lunch success — Ishan Kolhatkar

• I went for lunch with legendary food critic Jay Rayner — here’s what I learned

• My love of roast potatoes & how to make them, my way — Ishan Kolhatkar

• The Black Blood of the Earth - Funranium Labs

• Liquid Bread: The Top 5 Bock Beers for Lent - The Catholic Gentleman

• Tini’s Famous Mac and Cheese - by Tini Younger

• Flour, water, salt, GitHub: The Bread Code is a sourdough baking framework - Ars Technica

• DRMacIver’s Notebook: An improvised meal

• Notifications Received in 30 Minutes of Class — LessWrong

• tech business models - by Gennaro Cuofano and FourWeekMBA

• Star Trek: The Next Generation In 40 Hours | by Max Temkin | Maxistentialism Blog | Medium

• On Internet Mental Health Culture - by Ozy Brennan

• HMRC errors let a notorious tax avoider escape a £14m penalty

• The Blackrom Manifesto

• 16 Bier einzeln mit Karte bezahlt – Polizeieinsatz in Mamming | BR24

• Classic cheese scones recipe (with video) | Good Food

• Hot Smoked Salmon, Gnocchi and Spinach Bake Recipe | olivemagazine

• SMOKY CONFIT’D BEANS WITH OLIVES – Rancho Gordo

• Classic potato salad recipe | BBC Good Food

• Chopped green salad with herby chilli dressing recipe | BBC Good Food

• 10-minute couscous salad recipe | BBC Good Food